Program Payoff

Agricultural and Food Products Processing programs in New York

3 schools in New York teach this, at certificate or associate level. The Department of Education publishes earnings for none of them, so the figures below are what the occupation itself pays.

What this work pays in New York

Food Science Technicians in New York earn a median of $55,470 a year across 580 jobs. That is what the occupation pays everyone in it — not what graduates of any one program below earned.

Also leads toMedianJobs in New York
First-Line Supervisors of Farming, Fishing, and Forestry Workers$66,460520
Agricultural Inspectors$73,920340

Occupation wages: Bureau of Labor Statistics, Occupational Employment and Wage Statistics, 2025.

Schools

SchoolCredentialMedian debtGraduate earnings, 2 yrsGraduates
Genesee Community College Batavia Associate's degree not published 1
Monroe Community College Rochester Undergraduate certificate not published 0
Niagara County Community College Sanborn Associate's degree not published 0

A dash under earnings or debt means the U.S. Department of Education has not published a figure for that program — it withholds any median computed from too few graduates, which covers about four of every five programs. It never means zero, and it says nothing about whether the program is any good. Where a figure is shown, the number of graduates behind it is shown with it.

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The U.S. Department of Education publishes new cost, debt and earnings figures once a year, and every number on this page changes at once. One email when that happens for Agricultural and Food Products Processing — nothing else, and nothing in between.

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Program and outcome figures: U.S. Department of Education, College Scorecard, released 2026-06-10.