Foods, Nutrition, and Related Services programs in Connecticut
2 schools in Connecticut teach this, at certificate or associate level. The Department of Education publishes earnings for none of them, so the figures below are what the occupation itself pays.
What this work pays in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn a median of $52,940 a year across 10,770 jobs. That is what the occupation pays everyone in it — not what graduates of any one program below earned.
| Also leads to | Median | Jobs in Connecticut |
|---|---|---|
| Cooks, Institution and Cafeteria | $46,120 | 4,500 |
| Food Service Managers | $77,990 | 1,520 |
| Dietitians and Nutritionists | $80,600 | 860 |
| Dietetic Technicians | $42,040 | 330 |
Occupation wages: Bureau of Labor Statistics, Occupational Employment and Wage Statistics, 2025.
Schools
| School | Credential | Median debt | Graduate earnings, 2 yrs | Graduates |
|---|---|---|---|---|
| Connecticut State Community College New Britain | Undergraduate certificate | — | not published | — |
| University of Saint Joseph West Hartford | Undergraduate certificate | — | not published | 1 |
A dash under earnings or debt means the U.S. Department of Education has not published a figure for that program — it withholds any median computed from too few graduates, which covers about four of every five programs. It never means zero, and it says nothing about whether the program is any good. Where a figure is shown, the number of graduates behind it is shown with it.
Email me when these figures change
The U.S. Department of Education publishes new cost, debt and earnings figures once a year, and every number on this page changes at once. One email when that happens for Foods, Nutrition, and Related Services — nothing else, and nothing in between.
Program and outcome figures: U.S. Department of Education, College Scorecard, released 2026-06-10.